Khyber Aqua Culture

India’s first large-scale RAS-based Himalayan trout farm and the largest in Asia, delivering a consistent, year-round premium supply of sustainably farmed fish through responsible sourcing and advanced infrastructure developed by Khyber Aquaculture.

Sustainably raised in clean Himalayan mountain water from Kashmir, using integrated hatchery and grower systems that support clean aquaculture practices, ensure full traceability, and deliver antibiotic residue-free, low mercury trout with authentic origin integrity.

Advanced RAS technology continuously recycles water using Swedish and Danish filtration, degassing, aeration, and oxygenation systems, enabling eco-friendly, low-impact production aligned with regenerative agriculture, and zero waste farming principles.

Controlled rearing, real-time health monitoring, premium genetics, and ASC certified feed preserve nutritional value while delivering high protein, omega-3 rich trout with gut health benefits—positioned as a heart-healthy superfood suited for functional foods and healthy aging.

Export-grade processing with MAP, and rapid chilling technology delivers superior freshness and restaurant-quality trout cuts that are pan-ready, ready-to-cook, and ideal for quick meal solutions or convenient air-frying fish.

Kashmir’s leading private aquaculture employer, combining decades of trout farming and RAS expertise while supporting fair trade practices, ethically sourced operations, skill development, and long-term community growth.

Compared to mutton, red meat, and chicken, trout consistently outperforms offering lighter, easy-to-digest meals and superior nutritional value providing rich anti-inflammatory omega fats, vitamins, and minerals that support heart, brain, skin, and long-term wellness.