Our Fish
Rainbow Trout
Born in the pure Himalayan mountain waters, our Rainbow Trout is nature's clean, buttery gift to the table. Raised on an antibiotic residue-free, nutrient-rich diet inside India's first closed-loop RAS system, every fish grows in harmony with its environment. The result: high protein, tender flesh, mild delicate flavour, low mercury, and nutrition that supports healthy aging and gut health.
Why Antibiotic-Free Matters
Healthy fish come from healthy systems. Our trout are ethically sourced and nurtured in a controlled, closed-loop RAS environment with low stocking density and continuous water-quality monitoring, while ensuring zero antibiotic residues at harvest. This commitment at Khyber Aquaculture helps deliver cleaner, safer, traceable fish with complete nutritional value preservation, supporting both wellness and sustainability.
Our Fish
Live Trout
Fresh from our sustainable farms, our live trout capture the taste of pure mountain water- sweet, buttery, and bursting with freshness. Whether you prepare with authentic regional flavors in traditional Trout Te Nadir or want to give it bold coastal twist with Goan Trout Curry, this Himalayan sourced fish delivers restaurant-quality taste straight from the source.
Gutted Chilled Trout
Perfectly cleaned and chilled, our pan-ready trout are ready-to-cook (RTC) for quick meal solutions - you can roast, grill, or steam, just add your imagination and indulge. Enjoy the peak chilled freshness that keeps the flesh moist and silky, ideal for Baked Honey Garlic Trout or Smoky Tandoori Trout.
Tender Fillet
Soft, boneless, and irresistibly mild, our chilled trout fillets are crafted for easy, elegant, homemade convenience with 7-minute prep, ideal for air fryer recipes or stovetop cooking. Savor them in Asian Sesame Crusted Trout with Garlic Rice, or indulge in a comforting Trout Makhani that melts in your mouth.
Flavor-Rich Steak
For those who love a bold bite, the chilled Khyber Himalayan Trout Steaks bring juicy, full-bodied bold flavours that grills to perfection. Try the savory depth of Slow Baked Trout with Soy Sauce Marinade or the buttery simplicity of Pan-Seared Trout with Butter Sauce - wholesome, hearty, and deeply rewarding.
Versatile Curry Cuts
Cut for convenience but packed with natural goodness, these tender pieces of sustainably farmed fish are made for everyday meals that never feel ordinary. Cook up a fiery Chettinad Trout Curry showcasing authentic regional flavors or experiment with hybrid fusion dishes like Trout and Morels Posto, proof that comfort food can be clean, fresh, and truly flavourful.
Fresh Minced Trout
Our finely minced trout is a ready-to-cook (RTC) value-added solution with endless fusion foods potential that transforms into pure creativity on a plate. From Kashmiri Trout Shami Kebabs to indulgent Trout Cheese Balls in Walnut Sauce, it offers versatile possibilities for homemade meals, making healthy eating anything but boring.
