Our Vision
Born in the Heart of Kashmir
Founded in 2022, Khyber Himalayan Trout brings premium, nutrient-rich trout from the pristine Himalayan mountain waters of Kashmir. We blend tradition with innovation through Recirculating Aquaculture Systems (RAS), ensuring sustainable farming year-round with complete traceability to deliver antibiotic residue-free goodness .
Our Values
Led by S.I.M.P.L.E - Sustainability, Integrity, Modernity, Persistence, Learning, and Empathy.
We are bringing a Trout Revolution in the superfood nutrition landscape of India, offering a premium salmon alternative that's omega-3 rich, heart-healthy, and a high protein source.These principles foster a culture of care, growth, and excellence, enriching the lives of customers, and the environment while delivering premium Himalayan trout.
Purity
Our trout thrive in the pristine, glacier-fed waters of the Himalayas, where naturally high oxygen levels and mineral balance create ideal growing conditions. Fed with premium-quality, nutrient-balanced feed, they are nurtured in biosecure systems that maintain water purity and ensure optimal fish health. The result is trout that embody natural freshness and uncompromising quality with high protein and omega 3.
Responsibility
At Khyber Aquaculture, we are committed to protecting the very rivers that sustain us through responsible sourcing and eco-friendly practices. Our closed-loop filtration systems continuously purify and reuse water, ensuring zero discharge of pollutants back into the ecosystem. By monitoring river quality and maintaining strict environmental safeguards, we preserve local biodiversity while supporting clean aquaculture with fair trade principles.
Innovation
We are India's first to pioneer a closed-loop Recirculating Aquaculture System (RAS) powered by advanced IoT technology and real-time sensors at our ASC certified facility. In addition to continuous monitoring, our state-of-the-art aquaculture laboratory conducts regular fish health and nutritional tests, ensuring uncompromising quality, safety, traceability, and sustainability in every fish we produce.
Our Experts
Our Purpose
Our Milestones
Our Team
Yandrathi Pardha Saradhi
Business HeadLeading Khyber Aquaculture to make J&K the home of trout from the pristine Himalayan waters.
Urooj Khaliq
Lead HRBuilding a people-first culture that drives J&K’s trout revolution with passion and care.
Qaisar Kaunain
Chief Finance and CommercialSteering sustainable growth to boost J&K’s aquaculture economy and community.
Imtiyaz Ahmad Lone
Chief EngineeringInnovating world-class RAS systems to keep Himalayan waters pure and production steady.
Syed Ihtsham Qadri
Chief SalesDelivering fresh, nutrient-rich Himalayan trout to homes across J&K.
Dr Mohammad Iqbal Mir
Lead ProductionEnsuring every trout raised in J&K reflects the purity and nutrition of the Himalayas.
Mohammad Qasim Rangrez
Lead Incubation & HatcheryNurturing trout from egg to hatchling to secure year-round supply for J&K.
Dr. Hakim Mudasir Maqsood
Lead Quality and Disease ControlSafeguarding trout health and purity through rigorous Himalayan biosecurity standards.
